![]() I also like to add some homemade almond paste to an apple turnover sometimes as well, just to give it a little twist. If you think these might be too big, you can easily make mini versions of these turnovers and make them bite size. You can easily make these in advance and heat them up in the oven for a few minutes before serving. Sprinkle with cane sugar and bake in the oven till they’re golden brown.Īnd there you have it, a beautiful, tasty, apple turnover. Lightly whisk your egg and brush some of the egg on the apple turnovers. Transfer the apple turnovers to a baking tray lined with baking paper. Use a fork to seal the edges of the pastry. You should end up with a triangle shaped pastry, stuffed with apple. It’s just to help the pastry stick, don’t make it too wet.įlip or turnover the side of the pastry that doesn’t have any apple over the part that contains the apple. Lightly brush some water on the edges of the puff pastry. I used ready made puff pastry squares, of 4 x 4 inch / 10 x 10 cm.Īdd your apple mixture to a corner of the puff pastry squares. In a small saucepan, heat apple juice until simmering and pour over dried fruit. Peel and chop your apple into cubes, add granulated sugar. Combine apples, cherries, and currants in a medium heatproof bowl. (The full list of ingredients including measurements can be found in the recipe card below). Apple, puff pastry, egg, cinnamon, granulated sugar and cane sugar. How To Make Apple Turnoversįirst grab all your ingredients together. Apple turnovers are actually super easy to make yourself. They’re sold all year round but I see more of them around the end of the year where you can see stalls pop up across the country serving Oliebollen (a Dutch type of donut), apple beignets as fritters, apple beignets with puff pastry and apple turnovers. Whenever I think of typically Dutch food, apple turnovers always cross my mind as well, even though I know many countries have them, I associate apple turnovers with Dutch New Year’s Eve celebrations. Fold dough over filling, sealing edges with fingers or pressing with a fork. Thanks for reading all about my Easy Puff Pastry Apple Turnovers.I love apple turnovers, they’re such a simple yet, delicious treat. Place apple slices on half of the circle sprinkle with sugar and cinnamon. Looking for more delicious recipes? We have you covered! Use knife to cut a few vents into each turnover.īake approximately 25 minutes until golden brown.Ĭut your dough into four squares and fill with your filling… Place on cookie sheet brush with egg wash. Brush each square with egg wash and add apple mixture to the center of each.įold each in half diagonally to form a triangle press edges together to seal. Next coat the work surface, the top of the dough and the rolling pin with flour to prevent the dough from sticking. Next toss with nutmeg, cinnamon, sugar and cornstarch and combine well. Roll out thawed puff pastry into 15-inch square. First place chopped apples that are cut into almost ½ inch (1,25 cm) cubes in a small-medium bowl and combine with lemon juice. Set aside to cool while you prepare pastry. Reduce heat and simmer until mixture is thickened and apples are fork tender. In a large saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Line a baking sheet with parchment paper. Egg wash (1 egg beaten with 1 teaspoon water).My kids love helping make these…from rolling the pastry to crimping the edges of the filled turnovers, this is such a fun recipe the whole family can help with!įull recipe below! In short, though, here’s what you’ll need… Not only are they simple to make, but they taste amazing! If I had realized how easy these Puff Pastry Apple Turnovers were to make, I’d have made them years ago. Add a dollop of ice cream of whipped cream to complete the treat! This Apple Turnover recipe takes almost no time at all, and is the perfect baked treat for the cooler months. These Puff Pastry Apple Turnovers are easier than you’d think, and taste delicious! Puff pastry is one of my favorite baking hacks.
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